Description

Mutton Mughlai is an opulent and creamy dish that hails from the royal kitchens of the Mughal Empire. This sumptuous curry features tender pieces of mutton cooked in a rich and luscious gravy made with a blend of aromatic spices, yogurt, and a variety of nuts such as almonds and cashews. The sauce is further enriched with ingredients like cream, saffron, and fried onions, creating a velvety texture and a complex, layered flavor profile that is both mild and deeply satisfying.