Description

Mutton Fry is a delectable and spicy dish that showcases tender mutton pieces marinated and cooked to perfection. The mutton is first marinated with a blend of traditional spices and herbs, including ginger, garlic, turmeric, and chili powder, which infuse it with deep, robust flavors. It is then fried until the exterior is crispy and the inside remains juicy and succulent. The dish is finished with a tempering of onions, curry leaves, and green chilies, adding layers of texture and aroma.