Description

Marag is a fragrant and flavorful stew, deeply rooted in Arabian culinary traditions. This hearty dish features tender pieces of meat, typically lamb or chicken, slow-cooked to perfection. The meat is simmered in a rich broth infused with a harmonious blend of aromatic spices such as cinnamon, cardamom, cloves, and black lime. Vegetables like potatoes, carrots, and tomatoes are added, creating a deliciously balanced and comforting meal.