Description

Mandi Rice is a traditional Arabian dish that has gained immense popularity for its fragrant rice and tender, flavorful meat. Originating from Yemen, this dish features long-grain basmati rice cooked to perfection with an aromatic blend of spices such as saffron, cardamom, cloves, and cinnamon. The rice is layered with succulent pieces of meat, typically lamb or chicken, which have been marinated and slow-cooked until juicy and tender. The meat is often cooked in a tandoor or oven, imparting a smoky, charred flavor that complements the spices in the rice.