Description

Dum Ka Mutton is a luxurious and aromatic Hyderabadi delicacy, renowned for its tender meat and rich, flavorful gravy. This dish is prepared using the traditional “dum” cooking technique, where marinated mutton is slow-cooked in a sealed pot, allowing the flavors to meld and intensify. The marinade typically includes yogurt, fried onions, ginger, garlic, green chilies, and a blend of spices such as garam masala, cumin, and coriander. As it cooks, the mutton becomes incredibly tender, absorbing the fragrant spices and herbs to create a mouth-watering experience.